Sunday Morning Breakfast

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We love to cook! We both come from a long line of good cooks and sitting down to share a meal with friends and family means so much to us. Some of our best memories are around a dining room table with the people we love.  When you come for a visit to the Farm, rest assured you won’t go hungry and we will do our best to make something for you that’s delicious and memorable.  We each have a few signature dishes that we will share with you over time but we also love to experiment in the kitchen. This is especially fun as we start to produce our own ingredients.

As we make something yummy, we will be sharing through our blog and under the Eats section on our website. You can also follow Forevermost Farms on Pinterest where we will posting our recipes on our Forevermost Farm Eats board.

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Of course, we expect to have LOTS of recipes made from eggs as once our girls are fully mature, they will be producing 100-125 eggs each week.  This morning, we made a low-carb frittata which is a fancy name for an old-fashioned egg casserole. It was delicious and relatively healthy. 

We would also love to hear your favorite recipes so we can try them out. Share with us in the comments or on our Facebook page. 


We hope you enjoy!

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