Information on How You Want Your Hog Processed
Fill Out Cut Sheet
Remaining Balance charged prior to delivery
Delivery will be scheduled for late October / Early November
total cost includes $3.25/lb (Whole Hog) or $3.50 (half Hog) hanging weight. in addition to the per pound price, all orders will charged a butcher fee ($50/half $75/whole). custom cures, smokes and seasonings chosen below will be added to the total. Paid deposits will be applied to final balance.
All Smoked, Cured and Seasoning charges are direct pass thru from the processor
Any Smoked meat is charged 85 cents per pound, including bacon
Jerky is an additional $15/finished pound with 20 pound minimum
Snack Sticks are an additional $7/finished pound with 20 pound minimum
Summer Sausage is an additional $6/finished pound with 20 pound minimum
Ground Pork may be seasoned at an additional $1/finished pound with 20 pound minimum
Seasoning Choices
Hot, Country, German, Italian, Greek, Maple, Herb, Bratwurst
All spices are made by Walton’s and are all natural