This is the treat I break out for my wife on Sunday mornings. It reminds her of her granny cooking breakfast as a kid. This is a very flavorful, lean whole tenderloin that is perfect for any recipe or to just slice and fry on the stove.
Our Berkshire hogs are raised on pasture and in the forest. They free range and root for grubs, acorns, bugs, reptiles and other goodies. Since they are NOT raised on concrete like commercial hogs, they develop muscle that translates into a superior, robust taste. Berkshire hogs have intramuscular fat, similar to an angus beef. This gives a better flavor throughout the protein. We use no chemicals on our land. No fertilizer, insecticides, pesticides, or any other potential health threat. We never use antibiotics and all of our animals are humanely raised.
Tenderloins are between 12-18 oz ea